Food Runner/Food Expeditor
Part Time • babylon
Benefits/Perks
- Flexible Scheduling
Job Summary
We are seeking a Food Expeditor to join the team at our busy restaurant! As a Food Expeditor, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, organized and interested in getting your foot in the door in the hospitality industry, we want to hear from you.
Responsibilities:
- Serve customers their meals and drinks in an efficient manner
- Communicate food orders to the kitchen staff
- Refill drinks
- Wipe down tables, chairs, and other surfaces
- Remove tablecloths and reset tables
- Remove dirty dishes, glasses, and silverware from tables
- Adhere to all health and safety rules and regulations
Qualifications:
- Some Restaurant experience required
- Ability to work in a fast-paced environment
- Ability to stand for long periods and lift up to 30 pounds
- Friendly and outgoing personality
- Availability to work evening and weekend shifts
Compensation: $16.00 - $16.00 per hour
Enjoy the relaxed dining experience on the Great South Bay at Babylon Villages's only waterfront restaurant.
OUR STORY
Growing up surfing on Long Island in the late 70's and early 80's were some of the greatest times of our lives. We chased waves from Long Beach to Ditch Plains, from West End 2 to Turtle's Cove.
As we got older, we expanded our search for perfect waves and we no longer traveled as a small group of surfing buddies. We were now part of a larger clan, traveling with girlfriends and wives to destinations with great point breaks, but increasingly more important; Warm Hospitality, Excellent Food and New Everlasting Friendships. Year after year we found ourselves returning to Rincon, Puerto Rico to a specific break called Tres Palms. We were regularly greeted by warm friendly people who all enjoyed sharing good times, good waves and good meals together...
Growing up surfing on Long Island in the late 70's and early 80's were some of the greatest times of our lives. We chased waves from Long Beach to Ditch Plains, from West End 2 to Turtle's Cove.
As we got older, we expanded our search for perfect waves and we no longer traveled as a small group of surfing buddies. We were now part of a larger clan, traveling with girlfriends and wives to destinations with great point breaks, but increasingly more important; Warm Hospitality, Excellent Food and New Everlasting Friendships. Year after year we found ourselves returning to Rincon, Puerto Rico to a specific break called Tres Palms. We were regularly greeted by warm friendly people who all enjoyed sharing good times, good waves and good meals together...
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